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00365_Field_cRecipeProcedure_11_SHRIMP or Lobster Melt.txt
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1998-10-06
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345b
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10 lines
Preheat the broiler.
Prepare:
Shrimp Salad or Lobster Salad
Divide the salad among:
4 slices brioche or challah, lightly toasted
Top with:
4 ounces Parmesan cheese, grated
Broil the sandwiches in a shallow baking pan about 4 inches from the heat until the cheese is melted and golden, 1 to 2 minutes. Serve hot.