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Text File  |  1998-10-06  |  345b  |  10 lines

  1.      
  2. Preheat the broiler.
  3. Prepare:
  4.       Shrimp Salad or Lobster Salad
  5. Divide the salad among:
  6.       4 slices brioche or challah, lightly toasted
  7. Top with:
  8.       4 ounces Parmesan cheese, grated
  9. Broil the sandwiches in a shallow baking pan about 4 inches from the heat until the cheese is melted and golden, 1 to 2 minutes. Serve hot.
  10.